Title: Chunky Potato Pancake and Sausage
Categories: Blank
Yield: 4 Servings

1	c	Bisquick mix
1/2	c	Milk
1	ts	Salt
4	lg	Eggs
3	c	Frozen loose pack hash brown
		Potatoes
1	sm	Onion -- finely chopped
		Applesauce

Cook sausage or ham.

Beat baking mix, milk, salt and eggs with hand beater until smooth. Stir in frozen potatoes and onion for each pancake. Pour 1/4 cup batter into greased hot griddle spreading batter slightly to make 4 in pancake. Cook until pancakes are dry around edge, turn, cook until golden brown. Serve with applesauce and sausage. Makes 12 pancakes.

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